The cake was so delicious!! Another lady is getting married this April and she asked me for your info. Thank you again so much.
Marisol DLE.
The cookies were a massive hit!! Gorgeous and delicious.
Amy H.
Our party guests are *still* talking about these cookies! Awesome job my dear!!
Becky L.
Everything was fantastic.
Antoinette D.
[The cake pops] were fantastic! Everyone loved them :) Thank you so much!
Lynn L.
Still in love with this amazing custom cake that Platinum Cake Designs made for us! Beautiful and delicious! #guadeloupe
Kizzy H.
The cake and cookies were great.
Alethia B.
The cake you presented was the talk of the party! {..}
Thanks again for giving my daughter the best cake ever!!
Brian B.
OUR CAKE STUDIO
Hey y'all! Thanks for stopping by Platinum Cake Designs (PCD). We're an artisanal, custom cake business operating in a private cake studio in Decatur, Georgia and serves the Atlanta metro area. We specialize in custom decorated cakes, and we also offer custom cookies, cakesicles, cupcakes, and cake pops. We'd love to be a part of your special event and make your memories sweeter. We collaborate with our clients to design a cake or dessert that captures their unique style and taste. All our cakes and desserts are made to order using high quality and locally sourced ingredients whenever possible.
MEET CHEF NEVIA
Pastry Chef Nevia Giles is the owner and cake artist of PCD. She has always had a passion for baking and cake decorating (and a sweet tooth). This passion led her to start PCD in 2015. At a young age, her mother involved Nevia and her siblings in the kitchen. Her mother also encouraged her kids to be imaginative outside the kitchen through sewing, drawing, woodworking, and gardening. Nevia found baking to be an ideal way to show her love to her friends and family and express her creativity. Nevia continued to bake for her friends while pursuing her Business degree at Boston University. ​ The catalyst for starting PCD came when Nevia was given the opportunity to make her sister's wedding cake. The cake was a hit and most importantly her sister loved it. Nevia wanted to share her love and creativity on a larger scale. Fast forward a few years, Nevia decided to leave the utility and consulting industries after 13 years, and turn her long-term hobby into a career. She enrolled in the Pastry and Baking program at the Institute of Culinary Education in New York. After graduating, she came back to Atlanta and started PCD.
Below is a listing of our starting prices. Please fill out our PCD Inquiry Form for an accurate quote.
Special Occasion Cakes
Cakes start at $170.00 for a 6" cake with 13 servings.
Custom Cake Pops
Cake pops start at $4.00/cake pops with a minimum of 30 cake pops and up to 2 designs.
Smash Cakes
Smash Cakes are $50 for a 2 layer 5" cake covered in buttercream along with the purchase of 24 cupcakes or a 6" or larger cake. The smash cake will have a paired down coordinating design of the larger cake or cupcakes.
Sculpted Cakes
Sculpted cakes start at $350.00 with a minimum of 30 servings.
Custom Cakesicles
Cakesicles start at $6.00/cakesicle with a minimum of 12 cakesicles and up to 2 designs.
Additional Services
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Acrylic Cake Toppers start at $45.
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Edible Images can be added (need at least 2 weeks lead time)
Custom Sugar Cookies
Sugar Cookies start at $5.00/cookie with a minimum of 12 cookies and up to 2 designs.
Custom Cupcakes
Cupcakes start at $5.00/cupcakes with a minimum of 24 cupcakes and up to 2 designs.
Delivery
​Delivery is $50 in the Metro Atlanta area + $5 every 5 miles from our cake studio. An additional charge of $50 is assessed for deliveries on Sundays, Mondays, and holidays.
We offer a variety of flavors in terms of cake, filling, and frosting. The cake flavors, fillings, and frosting flavors can be paired in many combinations, but we've listed our most popular pairings below:
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Popular Pairings
Chocolate All Day: chocolate cake paired with dark chocolate ganache buttercream
Maroon One: dark red velvet cake paired with vanilla buttercream
Pink Blossom: strawberry cake paired with raspberry striping layer and vanilla buttercream
Sunny Days: lemon cake paired with a lemon curd striping layer and vanilla buttercream
White Out: vanilla cake paired with vanilla buttercream
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Popular Kid's Pairings
Birthday Time: vanilla cake paired with milk chocolate ganache buttercream
Mike's Favorite: chocolate cake paired with cookies 'n' cream buttercream
Party Inside: confetti cake with (vanilla cake baked with rainbow sprinkles) paired with vanilla buttercream
White Out: vanilla cake paired with vanilla buttercream
Cake Flavors
Chocolate*
Confetti
​Key Lime
Lemon
Orange
Pumpkin
Red Velvet
Strawberry
​Vanilla*
Fillings
Cookies N Cream
​Dark Chocolate Ganache
Nevia's Caramel
German Chocolate
Lemon Curd
Milk Chocolate Ganache
Peanut Butter
Raspberry
Nevia's Salted Caramel
Strawberry
Vanilla
White Chocolate Ganache
Frostings**
Dark Chocolate Ganache
Nevia's Caramel
Milk Chocolate Ganache
Peanut Butter
Nevia's Salted Caramel
Strawberry​
Vanilla
White Chocolate Ganache
Don't see a flavor you love or are concerned about a flavor combination, please ask us. We would love to discuss it with you, and we will try to accommodate your palette.
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*These flavors can be made gluten-friendly. This cake is not for clients with celiac disease or extreme gluten allergies. This cake will be prepared in a studio where it may come in contact with other products prepared with gluten.
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​**Frosting Flavors are Italian Meringue Buttercream unless otherwise noted. Please note Italian Meringue Buttercream is less sweet than American Buttercream.
Frequently Asked Questions
01.
Can we visit your cake studio?
While we are not open to the public, we would love to meet you either in person or over the phone. To setup a short phone consultation or cake tasting, please fill out our PCD Inquiry Form.
02.
What are your hours of operation?
We are open Tuesdays - Fridays 10am to 7pm, Saturdays 10am to 5pm, and some holidays.
03.
How much is a cake?
Prices will vary depending on the dessert, design, flavor, and event location. Please see the Pricing section for more details.
04.
Do you charge a delivery fee?
Yes, we deliver and setup all of our cakes to ensure your cake arrives to the venue in perfect condition. There is a delivery fee of $50 within 20 miles of our cake studio. Beyond that perimeter we charge $5/every 5 miles. An additional charge of $50 is assessed for Sundays, Mondays, and holidays.
05.
How far in advance do I need to order my cake?
We ask that you book at least 21 days in advance of your event. We may not be able to accommodate orders with less than 21 days notice. Please fill out our PCD Inquiry Form to setup a phone consultation.
06.
Do you charge a deposit?
Yes, there is a non-refundable retainer, which is 50% of the total balance. The deposit reserves the date for your event. The remaining balance will need to be paid 14 days prior to your event. If you are booking within 14 days of your event, then you will need to pay the entire balance.
07.
Can you accommodate guests with food allergies?
We do offer nut-free desserts, as well as, a limited menu of gluten-friendly desserts. Please see the Flavors section.
08.
How can I order/setup a consultation and what should I expect?
The first step is to fill out our PCD Inquiry Form to setup a short phone consultation. Phone consultations are usually 15-20 minutes. The Form is comprehensive and will give us a better idea of your event and style. During the consultation, we will review the Form, provide you with a quote, and address any questions you may have.
09.
Do you provide sketches of your designs?
10.
What are cake pops or cakesicles?
Cake pops and cakesicles are a combination of cake and frosting covered in chocolate. our cake pops are round and are usually on paper lollipop sticks. Cakesicles are larger and have more surface area for decorating, and are attached to either wooden or acrylic popsicle sticks (they are approximately the size of a frozen Magnum ice cream bar). Please see our Gallery for examples.
11.
Do you offer cake tastings?
Yes, we’ll bring the cake to you. First, you'll need to fill out our PCD Inquiry Form to setup a brief phone consultation. There is a minimum order amount of $500 minimum to setup an in-person tasting. We offer up to 3 flavors and fillings. Please check our Flavors section. Also, we recommend having no more than 2 or 3 people at your tasting. We charge $40 for a cake tasting, but the monies will go towards the total balance of your cake if you decide to book with us. The cake tasting fee is non-refundable.
Did we miss one of your questions? Please email us at: info@platinumcakedesigns.com